Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
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Requirements:
Restaurant Franchise managing multiple stores at the same
all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect budget
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
track the training pathways for team members and Restaurant Managers, until certification.
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational