The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
4. I.D/Passport
5. Degree/Diplomas
6. Bank Confirmation Letter / Bank Statement
7. Sars Certificate
8. Police Clearance
9. Hepatitis B Certificates
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective ongoing performance needs and training. Creates a positive environment that results in staff retention. Ensures Ensures that all staff adhere to compliance requirements in all areas of operational activity, company
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and history and good references. Must be skilled in staff management / training, stock management, opening closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking
all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect budget
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
applicant will report to the Regional Sales Manager. You need to boast strong networking skills and have a proven You will work closely with existing and new restaurants, and be responsible for the identification, development Previous exposure to the Hospitality Industry. Restaurant experience is essential. Strong Networking skills