A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
collaborate with key stakeholders to identify training needs, design and deliver training courses, and evaluate Responsibilities: Develop and Plan annual individual restaurant training plans with Operations and General managers Facilitate accreditations for new programmes as the need arises Maintain the day to day running and accreditation School Develop individual development plans for staff for the purposes of career development and succession effective and relevant training interventions to assist staff in meeting their development goals Maintain efficient
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
person urgently needed to assist Events manager handle all upcoming events This person will need to bs able Marketing and social media skills Promote the restaurant on all platforms Events management course / diploma
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
handle pressure / able to work is a very busy restaurant : 400 seat functions / events , Private parties service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative and
ensure the achievement of monthly objectives for restaurants. Oversee prompt and appropriate resolution of Team Member Training. Ensure that management and staff are aware of company policies and procedures and
ensure the achievement of monthly objectives for restaurants. Oversee prompt and appropriate resolution of Team Member Training. Ensure that management and staff are aware of company policies and procedures and