concierge staff and operations, leisure, human resources, accounts, and other aspects, as needed
answering calls in the reservation and PBX Que when needed
3.Contributes towards creating and maintaining
maintaining the spirit and positive attitude of staff.
4.Responsible for the knowledge and implementation
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and
English and Afrikaans
Driving guests and staff around the estate.
Front of House skills (well
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and sanitation
experience, leading a team of dedicated concierge staff to deliver exceptional service and unforgettable