be very beneficial
competencyExperience:
and ensure that an all-encompassing wildlife experience is offered to every guest with the focus on catering for:
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
against COVID-19 Firearm competency Experience: Previous experience in a Big 5 reserve and 5 star lodge lodge necessary Minimum 3 years' experience in a Big 5 reserve Experience in wildlife photography will be Salary is negotiable depending on qualification, experience and references Accommodation Meals while on duty team work Hands on approach towards the guest experience Ability take initiative and problem solve Excellent
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
citizen
(SA) to join their team.
Experience & Requirements: