Main duties will include staff management, stock control, customer relations, Restaurant administration
Main duties will include staff management, stock control, customer relations, Restaurant administration
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
Restaurant operations management skills and be capable of managing the complete Restaurant operation. Additionally
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical