management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in advantageous. Knowledge of bakery operations & hygiene and safety standards. Operation of bakery equipment. Experience
General Management experience in business unit operations, Finance, Human Resources - staff management approach
General Management experience in business unit operations, Finance, Human Resources - staff management hands on approach Perform general management and control functions of the activities of the Business Unit
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must