A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team team.
The Restaurant Service Manager will be responsible for the restaurant's revenue, profitability quality and customer-service standards. You will be managing day to day operations with a goal of controlling
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
as assistant SPA manager or receptionist in a Fitness or Beauty centre or 4* star Hotel with relevant sales guests to buy SPA services and products.
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations assigned area, including staffing, inventory management, and customer service. Implement company policies guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders Hospitality Management, or a related field. Additional certifications in food safety and management are preferred
dynamic and detail-oriented Property Manager to oversee the management and maintenance of their luxury holiday accommodations based in Cape Town. The Property Manager will play a crucial role in ensuring that their properties are in perfect condition for guests, managing staff, and driving operational excellence.
ies:
Property Management:
Ensure that all accommodations the ongoing upkeep of properties.
Manage relationships with vendors, contractors, and service
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction or in liaison
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Profile Responsibilities: Shift management Area management Staff management Food safety Customer service