environment in the capacity of a General Manager or senior management
development.
The Operations Manager role requires:
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
Qualifications:
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line
considered as advantageous.
requirements are incorporated into the companys Quality Management System.
Mpumalanga/Kruger regions of Mpumalanga. Each Manager will manage two separate site locations.
Job DescriptionOur located across Southern Africa seeks two cluster Managers for their Mpumalanga region units.
These
These roles will involve daily operations management of two 30-40 bedroom facilities in fairly close proximity areas. This role will involve daily operations management of the units as well as the shop and takeaway control experience. Great Staff Management and Guest Relations Management capabilities and proven track
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants related legislation; Respond to crisis situations and work toward resolving any related problems; Scan the Report operational and financial risk to senior management for purposes of analysis and development of mitigating mitigating plans and strategies; Inform management of the status and implementation plans of programmes