cutlery and food serving equipment
services
health and safety requirements
Nelson candidates for appointment into the advertised posts, preference will be accorded to persons from a designated
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of
management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries
Description Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
Are you passionate about delivering exceptional service in the dynamic world of hospitality? Your next
to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
and preferences, driving product innovation and service improvements. Community Engagement: Represent Williston
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary tertiary qualification from a recognized South African or International Educational Institution is advantageous
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence