reservations consultant are responsible for all calls, reservations and quotations for all properties be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
reservations consultant are responsible for all calls, reservations and quotations for all properties be determined by the requirements of the Support Centre and will include late shifts to 21H00 and weekends
Restaurant and Admin Processing all mails, screening calls, and answering enquiries/complaints. Responsible as needed. Financial management tasks including banking and handling the petty cash. Update sites such
manager or receptionist in a Fitness or Beauty centre or 4* star Hotel with relevant sales and consulting
manager or receptionist in a Fitness or Beauty centre or 4* star Hotel.
food tasting to ensure quality and standards are up to Company standards.
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
training, and mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently techniques, safety procedures, and sanitation standards Stay updated on and ensure compliance with health regulations, food handling guidelines, and sanitation standards Work with management to address any compliance presentation of food Ensure that high-quality culinary standards are maintained Prepare meals according to recipes sanitation standards in the kitchen Monitor food quality and consistency to meet established standards. Tasting
and maintains complete responsibility for personal bank