team or individually to deliver high quality standards consistently and accurately. If you have these
team or individually to deliver high quality standards consistently and accurately. If you have these
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
Able to maintain themselves and others to a high standard Confident and able to handle large amount of staff
and procedures to ensure compliance and uphold standards of quality and service.
and tested regularly Ensure Health and Safety Standards are met Evaluate staff performance and provide
kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate
kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate
around times are strictly adhered to according to standard operating practices Proactive selling of products
around times are strictly adhered to according to standard operating practices Proactive selling of products