Standard Bank Entry Level Jobs Jobs in South Africa
Fast Food Manager
Knysna
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
share this job on whatsappBakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong as well as a commitment to upholding company standards and policies Plan, organize, and oversee the daily disciplinary action as necessary Develop and implement standard operating procedures (SOPs) for bakery operations company policies. Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 achieve high level of guest satisfaction Responsible for implementing company standards on food quality procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 achieve high level of guest satisfaction Responsible for implementing company standards on food quality procedures to increase efficient and improve service level Recommend changes in menu by introducing new dishespresentations kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with
Restaurant Manager
Benoni
with health, safety, food handling, and hygiene standards.
Sous Chef
Bela-Bela
stations clean and complies with food safety standards.
Food & Beverage Manager Bergville
Orion GroupBergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Share on Facebook
Share on Twitter
Share on Linkedin