Jobs in

Standard Bank Vacancies 2013 Jobs in South Africa - Page 4

Jobs 31-40 of 216

Commis Chef (delaire Graff Restaurant)

Stellenbosch

preparation of all food items according to recipes and standards;

  • Assist with deliveries;
  • Complete mis-en-place to ensure freshness and quality standards;
  • Maintain proper rotation of products;
  • Have equipment;
  • Follow kitchen procedures & service standards;
  • Follow all safety & sanitation policies


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  • Lodge Anchor

    Hazyview

    training of the lodge staff in line with company Standard of Excellence

  • Ensure ultimate guest relations levels are maintained
  • Maintain the highest standards of housekeeping and maintenance and ensure that hardworking, co-operative manner
  • High standards of service excellence and a passion for the i


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  • Reservations Specialist Cape Town, South Africa

     O'brien RecruitmentCape Town Region

    including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue


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    Group Reservations Specialist - Hospitality

     O'brien RecruitmentCape Town Region

    including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue


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    Kitchen Staff Parkmore, Sandton

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement


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    Kitchen Staff 3000 - 5000

     Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

    satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement


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    Restaurant Manager

    Benoni

    with health, safety, food handling, and hygiene standards.

  • Ensures customer satisfaction with all with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment
  • Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards.
  • Implement cost-control measures, such


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  • Executive Housekeeper

     Orion GroupBergville

    levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,


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    Executive Housekeeper Bergville

     Orion GroupBergville

    levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,


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    Club General Manager

    Potchefstroom  Market related

    manage a high performing team to deliver high standards in all areas of the business

  • Drive member handling processes. Adhere to health and safety standards to all areas of the club at all times
  • Provide the club are well presented and maintain high standard of cleanliness
  • Manage operational breakdowns a multi-disciplined team
  • Passion for standards and cleanliness
  • Experience in fitness/related


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    Average Annual Salary

    for Standard Bank Vacancies 2013 jobs in South Africa
    R 228,927

    No. of Jobs added in the last week

    for this search.
    60