utilisation of technology. Ensures that the physical inventories of all supplies and operating equipment are being fixed assets, operating equipment, supplies and inventories. Reviews the reports compiled by Cost Auditor Manager to ensure proper procedures and control of inventories. Knows all terms and conditions of the management
plating
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
within the assigned area, including staffing, inventory management, and customer service. Implement company
within the assigned area, including staffing, inventory management, and customer service. Implement company
availability of fresh produce from the garden
essential. Duties will include staff management, stock control, opening & closing procedures. Looking