management FOH and BOH operational duties Stock take, receiving of stock, placing orders
management FOH and BOH operational duties Stock take, receiving of stock, placing orders
dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
Cost menus
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
responsibilities will include cooking, stock management, variances, and stock reporting. The successful applicant