detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
similar role
written approval for established Minimum / Maximum stock levels by the financial controller and general manager packing, category and establishes Min/Max estimated stock levels.
administrative abilities with excellent cost control, stock management, price comparisons, staff rosters and
sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety