relationships with clients
);
regulatory requirements are obeyed. Supervise POS & Cashiers. total cash and charge receipts at the end of
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient
orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work und
the security of the hotel, stocks and keys at all times whilst on duty. To take on supervisory responsibilities