Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Accommodation Meals while on duty 21 days on7 days off work cycle 15 days annual leave Provident Fund Responsibilities
the day-to-day operation of the SPA with initiative and creativity.
work flexibly and have strong management skills, day-to-day, and long term
principles
Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key
Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening