Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and necessary, dismiss employees. Training new employees or arrange for training. R18 000
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and necessary, dismiss employees. Training new employees or arrange for training. R18 000
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting
different nationalities are employed by the hotel). Training is very important. Work closely with the other the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
different nationalities are employed by the hotel). Training is very important. Work closely with the other the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive
efficient workflow and high-quality service.