candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
We are a leading hospitality development and management company dedicated to crafting exceptional guest Here are the basic butchery skills to consider developing: Excellent oral and written communication skills: with little or no margin for mistakes Hand-eye coordination: He/she should establish a good connection between
We are a leading hospitality development and management company dedicated to crafting exceptional guest Here are the basic butchery skills to consider developing: Excellent oral and written communication skills: with little or no margin for mistakes Hand-eye coordination: He/she should establish a good connection between
of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative working
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
guidelines is essential. Strong staff management & training skills are also required. The ideal candidate