behaviours, and competitive dynamics. You will provide actionable insights to enhance our marketing campaigns preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback to initiatives. Utilize advanced analytics tools to enhance data-driven decision-making processes within the marketing collaboratively in a fast-paced and dynamic environment Provident Fund Medical Aid Medical Insurance
behaviours, and competitive dynamics. You will provide actionable insights to enhance our marketing campaigns preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback to initiatives. Utilize advanced analytics tools to enhance data-driven decision-making processes within the marketing collaboratively in a fast-paced and dynamic environment Provident Fund Medical Aid Medical Insurance
for our guests. Our client prides themselves on providing unparalleled hospitality and personalized service delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
for our guests. Our client prides themselves on providing unparalleled hospitality and personalized service delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
Position
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. of our talented chefs, and we’re committed to providing both our customers and employees with quality ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance accordingly Strong leadership skills and an ability to provide clear instructions to other members of the kitchen
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
supervise shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment benefits. Training and development opportunities. We offer Medical Aid Contribution, Provident Fund Contribution