least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the accordance with the standard of the establishment. Provides a congenial atmosphere in which employees can
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per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment dining experience is a must Able to manage multiple establishments Market related based on experience
luxury safari company offering tailor-made safari experiences throughout East Africa. They are seeking experienced & Experience: Travel / Hospitality qualification advantageous Minimum of 10 years experience in a Candidate: Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies & direct guests
citizen
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel hotel environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention