responsibilities: Ensure daily cash up is checked and correct. Compile daily petty cash, credit memo and voucher cash-up. Send expense claims to Head Office finance department. Compile weekly petty cash reports. Ensure that been received and send through to the finance department for processing. Ensure feedback is given to store aware of the changes. Load customers details correctly on the accounting system. Ensure expiry sheet implementing guidelines given by management and taking corrective action where required. Retail hours will be applicable
responsibilities: Ensure daily cash up is checked and correct. Compile daily petty cash, credit memo and voucher cash-up. Send expense claims to Head Office finance department. Compile weekly petty cash reports. Ensure that been received and send through to the finance department for processing. Ensure feedback is given to store aware of the changes. Load customers details correctly on the accounting system. Ensure expiry sheet implementing guidelines given by management and taking corrective action where required. Retail hours will be applicable
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; is inspected for quality, checks if pricing is correct and coordinates stock takes and stock rotations housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
Randburg. Purpose: to effectively manage the Produce department. Complete management of stock and inventory control; is inspected for quality, checks if pricing is correct and coordinates stock takes and stock rotations housekeeping protocols in compliance with health departments. Purchasing, management and control of inventory; team, department and suppliers. Come up with new ideas, to build and improve the produce department. Grade
1. Manage and mentor the sales team on service standards, product knowledge, and customer interaction and pricing on the sales floor are updated and correct.
7. General upkeep, maintenance, and attractiveness the disciplinary procedures, if appropriate, to correct unacceptable behaviour. Monitor reps attendance necessary
13. Liaise with the Head Office Marketing Department and Branch Manager in creating the monthly advertising
against operational excellence and KPIs for the department. Focuses on medium term sustainable market share of supplier performance against plan and course correct based on variables/changes. Monitors and ensures preferable. Proven experience in managing a Foods/FMCG department. Proven sourcing and supplier management experience given information and uses these to transform the department. Is able to consistently convey information clearly drives the creation and development of products, services, and experiences that are convenient and innovative
against operational excellence and KPIs for the department. Focuses on medium term sustainable market share of supplier performance against plan and course correct based on variables/changes. Monitors and ensures preferable. Proven experience in managing a Foods/FMCG department. Proven sourcing and supplier management experience given information and uses these to transform the department. Is able to consistently convey information clearly drives the creation and development of products, services, and experiences that are convenient and innovative
submissions. Render acquisition services for all goods and services procured through quotation/bid process for quotation for correctness and completeness. Conduct research and source service providers from the of the Supply Chain Management system of the Department. Ensure compliance and implement supply chain (B-BBEE)/preferential procurement spending in terms of the department targets and report on a weekly/ monthly basis
submissions. Render acquisition services for all goods and services procured through quotation/bid process for quotation for correctness and completeness. Conduct research and source service providers from the of the Supply Chain Management system of the Department. Ensure compliance and implement supply chain (B-BBEE)/preferential procurement spending in terms of the department targets and report on a weekly/ monthly basis
effectively manage the perishables department. Management of the department staff; plans and controls the that merchandising standards are on par and that correct PI Labels on shelves Controlling shrinkage; ensures