KEY ACCOUNTABILITIES
promotions
promotions;
promotions;
and management of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible Heads of Department Work closely with the Lodge Maintenance team Assist in working with Human Resources Resources Assist in working with Executive Chef Assist in working with Head Ranger Overall responsibility for
essential
clientele
and hotel room management
on
holiday hours
Responsible and accountable for:
The role of the Stock controller establishment
Responsibilities and Accountabilities:
The Stock Controller plays support seamless operations. The Stock Controller works closely with the Hospitality Manager and Head Chef protocols.
Matric
Must be able to work weekends and public holidays
Minimum of 2