Must have strong customer relations, staff management and staff training skills. Duties will also include
operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates address any issues or concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance
general staff Roster -Daily Staff Attendance, reconcile to Biometric System -Maintaining on-site staff files
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
permanent basis. Support the Justice Centre’s legal staff by providing paralegal services to people qualifying
and runs smoothly. ● Assists with training of new staff members in compliance with relevant SOP’s ESSENTIAL
experience in a fast-food environment preferred. Strong staff management and training skills essential. Looking
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking
building is a MUST – Supervising and training of staff – Should be able to listen and communicate well