clean and organized
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational
manner
of the kitchen
kitchen operations to ensure compliance with sanitation and cleanliness protocols, including proper storage cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations. · Excellent
kitchen operations to ensure compliance with sanitation and cleanliness protocols, including proper storage cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations. · Excellent
utensils and equipment
skills.
meet standards, and maintaining cleanliness and sanitation throughout the restaurant.