kitchen operations to ensure compliance with sanitation and cleanliness protocols, including proper storage cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations. · Excellent
kitchen operations to ensure compliance with sanitation and cleanliness protocols, including proper storage cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations. · Excellent
utensils and equipment
service standards;
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
Compliance:
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