immediately to the Head Butcher.
silver
culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations Skills a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the restaurant industry
standardisation. Quality orientated. Ability to follow all sanitation procedures. Excellent physical condition and facilities when required. Ability to follow sanitization procedures. Excellent communication skills.
standardisation. Quality orientated. Ability to follow all sanitation procedures. Excellent physical condition and facilities when required. Ability to follow sanitization procedures. Excellent communication skills.
Chef, always implementing all food safety and sanitation standards.
workplace safety, sales building, food safety, sanitation, profit maximization, and administrative tasks
Food Safety/Sanitation:
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational
Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational
collaboration.