meet standards, and maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion:
meet standards, and maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion:
revenue and profitability Maintain cleanliness and sanitation standards in the bakery department, including
revenue and profitability Maintain cleanliness and sanitation standards in the bakery department, including
and market trends.
preferences and market trends. Ensure cleanliness, sanitation, and maintenance of the restaurant premises,
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
Ensure compliance with all health, safety, and sanitation regulations Manage relationships with vendors
the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health and safety
recipes and daily orders amounts Follow up with sanitation and cleanliness for his section hand to hand