Woolworths,,food Replenisher Jobs in South Africa - Page 3
Assistant General Manager - Food & Beverage
Masa Outsourcing Ltd
South Africa
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
share this job on whatsappFast Food Restaurant Manager – Atteridgeville
Restaurant StaffSouth Africa
Fast Food / Take Away Restaurant in Atteridgeville is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first
Operations Manager, Food Industry, East London
East London
Applicants are required to meet the following criteria:
- Degree / 5 years experience at an Area Coach level and proven relevant performance
- Previous experience in the quick service restaurant industry an advantage
- Good communication skills in Engli
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
Restaurant Operations / General Manager (fast Food)
Cape Town City Centre
One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Matric
Must have worked as a Store Manager at a fast food restaurant chain
General Manager Food Williston, South Africa
O'brien RecruitmentWilliston
From 50000 to 60000 (Ctc) - Monthly initiatives related to sustainable agriculture, food security, and economic development. Qualifications: degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred commitment to upholding the highest standards of food safety and quality. Proven leadership abilities Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience for:
- Planning and controlling the ordering of food and beverages for the property.
- Manages
finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing"
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty
Barman Clocolan NEW
Wintertide Trading 39 Ta Hr SolutionsClocolan
with any lodge duties as required Restock and replenish bar inventory and supplies Stay guest focused nurture an excellent guest experience Comply with all food and beverage regulations Excellent knowledge of
Stock Controller
Humansdorp
ensure the smooth and efficient functioning of the food and beverage department by meticulously managing inventory management within the hospitality, and food and beverage department. This position involves procurement, storage, distribution, and utilisation of food and beverage items to maintain optimal stock levels Management:
- Monitor stock levels of food and beverage items to ensure availability for daily
>Collaborate with suppliers to place orders for food and beverage items based on consumption forecasts
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