DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
Commissioning Manager. Material management, distribution of store materials to work areas. Planning and Progress reporting Construction Manager of the progress of works and of any occurrence in field that may affect the Project execution activity schedule, and that that all materials are stored, protected, handled and installed to contractual construction documentation and to ensure it is collected, stored and reviewed. • It is a mandatory requirement for
appropriate departments - Sales, Design, Purchasing, Stores, Quality and Production.
Ensure time frames within the schedule.
Carry out, as instructed, any task as deemed reasonable by the General Manager
Construction Manager of the progress of works and of any occurrence in field that may affect the Project execution construction documentation and to ensure it is collected, stored and reviewed. QUALIFICATION AND EXPERIENCE Artisan
Minimum Requirements:
Any Bachelor's degree or similar - especially with must be capable of managing problems and minimise any disruptions to the process.
Willingness to
general administration queries
on general administration queries Liasing with Stores department on matters of BOM, stock takes, efficiencies
conduct safety audits, surveys and inspections of any aspect of the operation. The safety manager has the safety manager has the authority to stop or prohibit any operation considered to be unsafe. General: Support
that the project activities are carried out without any disruptions. Keep the community informed on the progress
Must reside in Atlantis or any neighboring areas of Atlantis, Cape Town As a Support Services Coordinate