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Assistant Chef Required Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 243

Chef

 Jsm Business Services And RecruitmentFranschhoek

enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're kitchen processes Maintaining safety standards Requirements: South African resident Fluent in Afrikaans Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'

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Chef Franschhoek

 Jsm Business Services And RecruitmentFranschhoek

enthusiasts We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If you're kitchen processes Maintaining safety standards Requirements: South African resident Fluent in Afrikaans Home Language speakers) Applicable qualification as chef will be to your advantage Minimum of two years'

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Sushi Chef

Stellenbosch

Related
START DATE : A.S.A.P

REQUIREMENTS:

  • Matric, Culinary previous experience in a senior chef role
  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good cuisine
  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff to manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability

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Demi - Chef De Partie

Stellenbosch

  A.S.A.P / Immediate

REQUIREMENTS:

  • Culinary Certificate /li>
  • 2-3 years previous experience as a Demi Chef De Partie
  • Excellent interpersonal and communication />
    • Maintain health, hygiene and safety requirements
    • Have full knowledge of all menu items and tidy at all times
    • Ensure that the Head chef is informed on ingredient orders
    • Ensure

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Pastry Commis Chef

Stellenbosch

friendly and proactive guest service while assisting other chefs in the kitchen

  • Ensure consistency menus according to recipes and standards
  • Assist with deliveries
  • Actively share ideas, opinions beverages

    • Requirements:
    • Grade 12 plus Chef Certificate/Diploma
    • Preferably erably 1- 2 years previous experience as Commis Chef in 5-star restaurants
    • Availability to work

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    Demi-chef De Partie

    Stellenbosch

    />

    • Maintain health, hygiene and safety requirements
    • Have full knowledge of all menu items and tidy at all times
    • Ensure that the Head chef is informed on ingredient orders
    • Ensure friendly cooperation

    Candidate Requirements:
    • Culinary Certificate/Diploma
    • Preferably ferably 2-3 years previous experience as a Demi Chef De Partie
    • Excellent interpersonal- &

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    Chef De Partie Hot Kitchen

    Stellenbosch

    responsibility

  • Maintain health, hygiene and safety requirements
  • Control quality, quantity and cost price area of responsibility
  • Ensure that the Sous chef is informed on ingredient orders, maintains par handling and storage of food in line with HACCP requirements
  • Ensure that all mise-en-place is always manner
  • Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
  • Put cooperation

    • Candidate Requirements

    Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights items according to recipes and standards;

  • Assist with deliveries;
  • Complete daily checks handling food & beverages.

    • REQUIREMENTS:

    • Culinary diploma/Certificate;
    • Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;
    • Availability to work

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    Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand

    • Maintain health, hygiene and safety requirements;
    • Have full knowledge of all menu items tidy at all times;
    • Ensure that the Head chef is informed on ingredient orders
    • Ensure friendly cooperation.

    Main requirements:

    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle cuisine

  • Manage and lead the kitchen staff in head chef’s absence
  • Coordinate with our wait staff manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability principles

    • REQUIREMENTS:

    • Matric, Culinary Diploma previous experience in a senior chef role
    • Work experience as a Sushi Chef or at an Asian restaurant
    • Good

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    Average Annual Salary

    for Assistant Chef Required jobs in Stellenbosch, Western Cape
    R 458,700

    No. of Jobs added in the last week

    for this search.
    63

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