Description
Our client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and needs, place orders with suppliers and executive chef, and schedule the delivery of fresh food and supplies
Description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking production and per meal 3 meals a day as well as their other restaurant that could cater for 200 per sitting. (Central and desserts for the busy Hotel and Separate Restaurants.
BenefitsSingle Accommodation and meals
Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established Kitchen Brigade game lodge in a similar role is ideal. Able to assist with Kitchen Administration and stock Controls the manufacturing and presenting of meals. Also, assist with Guest Relations.
QualificationsFormal
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