and Refrigeration.
Pro-active HR service excellence, in solution and support, delivered stakeholders as an HR Service Partner to ensure an effective HR support service to designated areas of a first line Employment Relations and Wellness service to line managers
variety of projects covering all disciplines of civil engineering.
Job DescriptionYou will be responsible calculation of quantities for cost estimates of civil works
and the on-site supervision of the execution of civil works projects. The EAR ensures that the projects monthly progress reports are submitted to the Engineer. Ensure that a register of drawings prepared on verify quality. Bring to the attention of the Engineer any apparent omissions or anomalies found in the effective channel of communication between the Engineer and the Contractor is maintained. Promote relationships meetings. Training and Mentoring Participate in continuous professional development training in order
skilled Mechanic able to work on Petrol and Diesel engines. Must have Grade 12 and be a qualified trade tested motor vehicles, engines and mechanical systems. Responsibilities: Conduct Lubrication Services, detect malfunctions
and the on-site supervision of the execution of civil works projects. The Assistant EAR assists with ensuring
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
at least three years of post-community service experience and can demonstrate proficiency
individuals new to the platform will receive on-the-job training.
This position is open
population (inpatient/outpatient / acute therapy services). Develop individualized home programs for patient patient discharge while also providing training and education to family/caregivers and other professionals 0-2 years' experience post-completed community service Current HPCSA registration with an up-to-date CPD