DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
Commissioning Manager. Material management, distribution of store materials to work areas. Planning and Progress reporting activity schedule, and that that all materials are stored, protected, handled and installed to contractual construction documentation and to ensure it is collected, stored and reviewed. • It is a mandatory requirement for
appropriate departments - Sales, Design, Purchasing, Stores, Quality and Production.
Ensure time frames
construction documentation and to ensure it is collected, stored and reviewed. QUALIFICATION AND EXPERIENCE Artisan
general administration queries
on general administration queries Liasing with Stores department on matters of BOM, stock takes, efficiencies