the kitchen staff in line with company standard
Preparation of food, in line with company standards
guest satisfaction
Effective management of staff canteens
Administration of orders to minimise
/>Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
health and safety regulations.Staff Training and Development:
good interpersonal relations between Safari staff, lodge staff and guests.
- Safely view potentially
planning and development
lodge;
work more efficiently