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Company Need Staff Jobs in Hazyview, Mpumalanga

Jobs 1-9 of 9

Senior Sous Chef

Hazyview

the kitchen staff in line with company standard
Preparation of food, in line with company standards guest satisfaction
Effective management of staff canteens
Administration of orders to minimise />Communication with kitchen and lodge front of house staff to ensure the smooth running of the department


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Lodge Anchor

Hazyview

  • Management and training of the lodge staff in line with company Standard of Excellence
  • Ensure procedures
  • A developmental approach to staff
  • Assertiveness, patience and good organizational


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Group Sommelier NEW

Hazyview

  • Staff Training: Sommeliers often train and educate other staff members, such as They may also update prices and descriptions as needed.

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    Food And Beverage Manager

    Hazyview

    health and safety regulations.Staff Training and Development:

    • Recruit it, train, and supervise kitchen and serving staff to ensure a skilled and motivated team.
    • Provide
    • Customize menus and services to meet the unique needs of each event and client.
    Wine culinary offerings.
  • Provide training to staff on wine pairings, cocktail preparation, and beverage


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  • Housekeeping Supervisor

    Hazyview  R10 000 Monthly

    guest service
    Hosting
    Condiments
    Staff management


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    Field Guide

    Hazyview

    good interpersonal relations between Safari staff, lodge staff and guests.
    - Safely view potentially


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    Senior Sous Chef NEW

    Hazyview

    planning and development

  • Supervise kitchen staff and ensure smooth kitchen operations
  • Maintain


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  • Fgasa Level 2, Full Trails Guide

    Hazyview

    lodge;

  • Assisting with transfers of guests/staff;

  • Specific Job Skills:

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    Senior Sous Pastry Chef/2ic

    Hazyview

    work more efficiently

  • Identify staffing needs and help recruit and train personnel
  • Maintain


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