restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and in a working condition. Complaints handling if needed. Organising functions and events, liaising with following up with payments, creating special menus if needed. Liaise with chef on menuplanning and costing. hospitality. Implementation of new systems as and when needed. Work rosters, including weekends as normal trading management skills of customer experience. Management of staff planning, controlling and executing to set standards
restaurant and tasting room staff. This would include disciplinary action if needed. Includes training and in a working condition. Complaints handling if needed. Organising functions and events, liaising with following up with payments, creating special menus if needed. Liaise with chef on menuplanning and costing. hospitality. Implementation of new systems as and when needed. Work rosters, including weekends as normal trading management skills of customer experience. Management of staff planning, controlling and executing to set standards
administrative tasks within our client's automotive company. This role presents an excellent opportunity for appointments, and travel arrangements for staff members as needed Assist with basic accounting tasks, such
administrative tasks within our client's automotive company. This role presents an excellent opportunity for appointments, and travel arrangements for staff members as needed Assist with basic accounting tasks, such
planning.
URGENT: Shop Assistants needed in Stellenbosch
Our client in the retail industry is currently
currently seeking bright, bubbly, and energetic temp staff to join their team.
Requirements (Non-negotiable):
and ensuring customers feel assured that their needs and their vehicle's safety are the top priorities
/>Contactable references
You will need the following documents when applying;
Manager / HOD
PACKAGE POTENTIAL & COMPANY BENEFITS:
provide effective technical and specialist support to staff, whilst ensuring a high-quality service delivery production according to productive and available staff
only the freshest fruits and vegetables, and we need a chef who shares our dedication to quality. If Responsibilities: Mentoring, developing and managing staff to prepare new, original dishes on a daily basis