officer to join their dynamic team. A Debtors Controller where they will effectively do cash collection documentation. You will be responsible for Quality control checks and supporting documents to be delivered similar Minimum 4 years of experience in a Debtors Controller role. Minimum 3 years experience in the travel industry. Knowledge of accounts receivable, credit control, or debt management Knowledge of financial data take the next step by applying for the Debtors Controller position. Access the application link at www
Role Title : Operations Manager Client Summary : Our client is a trailblazer in the financial services client is seeking a dynamic Operations Manager to steer the operational helm across international markets enhancement, integrating technology to scale operations with minimal manual intervention. • Cultivate performance. • Optimize internal resources to bolster operations, while adhering to compliance and minimizing prioritization. • A passion for innovation, using operational design to harness technology and mitigate risk
Compiling reports for: Incidents Resident Care operations Hand-over on completion of shift and ensure files resident care operations; neat working environment; supervising during activities and meals and room checks Registered Nurse Implementing and adhering to infection control measurements and protocols in handling medical Communications Protocol KPA3: Operations & Facilities Doing regular safety and room checks. Ensuring passages Safety – adhere to safety protocols, safety and room checks and follow evacuation and emergency procedures
financial risks with a legal implication. Identify room for improvement or 'loopholes' in the current business the assessment and monitoring of the internal controls to drive compliance with all relevant laws and various contracts for the business units. Develop operational procedures and policies for tracking, maintaining
financial risks with a legal implication. Identify room for improvement or 'loopholes' in the current business the assessment and monitoring of the internal controls to drive compliance with all relevant laws and various contracts for the business units. Develop operational procedures and policies for tracking, maintaining
be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
characteristics of a unit operation (safety, quality, affordability, maintainability, operability and reliability) the workers, and operators, safety during both the construction and the ongoing operation of the plant. chain concept. Support the Development of an Operation Start-up Plan to ensure a Vertical Start-up can quality, the URS and the characteristics of a unit operation. Ensure that all of the elements of the project Safety application Factory operations experience (as required) Operations & Start-up Leader experience
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty
in their own area of responsibility. The cook operates in accordance with laws, regulations, the Dibber Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training trash properly Ensure the correct PPE is worn Operate kitchen equipment safely and report any faulty