QUALIFICATIONS/EXPERIENCE:
B. Comm. degree or an equivalent tertiary qualification with Accounting as a major subject.
Minimum of 3 years prior experience.
DUTIES:
-Daily processing of sales, other customers, online sales and other premises.
-Full bookkeepi
DUTIES:
Manager will be responsible for overseeing the day-to-day management and operations of an estate. This and trustee requests Co-ordinate the efficient day-to-day management of the estate; to ensure that the within their service level agreements. Manage the day-to-day security and safety of the Estate, as well as
Manager will be responsible for overseeing the day-to-day management and operations of an estate. This and trustee requests Co-ordinate the efficient day-to-day management of the estate; to ensure that the within their service level agreements. Manage the day-to-day security and safety of the Estate, as well as
support to the Campus Operations Manager in the day to day business of the campus operations relating to
Assisting the Head of Business development in day-to-day tasks Grade 12 - Experience using a CRM system
Assisting the Head of Business development in day-to-day tasks Grade 12 - Experience using a CRM system
Medical Scheme after six months of service. 15 working days of annual leave. Company is closed on public holidays fall on a Saturday. Work schedule: 5.5 days per week, with one day off per month. Position Overview: As
Medical Scheme after six months of service. 15 working days of annual leave. Company is closed on public holidays fall on a Saturday. Work schedule: 5.5 days per week, with one day off per month. Position Overview: As
Manager, you play a critical role in managing the day-to-day operations of the food and beverage department trong> Trust & consistency shown through day to day, as well as taking ownership of responsibilities