Our International client within the Public Health space is seeking a Director to join their SA team. development partnerships focusing within Public Health, Climate change as well as the Developmental space clients and partners, focused on major regional health and development challenges that the Funder is focusing than 8 years of experience required within Public Health advocacy space. Qualification: Degree in Communication Communication or Journalism or Economics or Public health To be discussed, R900 ctc upwards
Our International client within the Public Health space is seeking a Director to join their SA team. development partnerships focusing within Public Health, Climate change as well as the Developmental space clients and partners, focused on major regional health and development challenges that the Funder is focusing than 8 years of experience required within Public Health advocacy space. Qualification: Degree in Communication Communication or Journalism or Economics or Public health To be discussed, R900 ctc upwards
Requirements:
Provide support to the IT Department enabling them to fulfil their duties required for the business unit meet deadlines and objectives. Support the IT Department with day to day Administrative tasks/Procedures with problem solving skills Own transport and drivers license essential Good people skills, will be working
insights with functional leads and Heads of Departments on a periodic basis Assist in the design, deployment
based in Kyasands, Randburg is looking for Code 10 drivers with PDP to join their growing team. Requirements:
workplace. Performance Management Across Various Departments : Implement and manage performance review procedures Hospitality Roles: Assess training needs across all departments, focusing on both culinary excellence and hospitality to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
workplace. Performance Management Across Various Departments : Implement and manage performance review procedures Hospitality Roles: Assess training needs across all departments, focusing on both culinary excellence and hospitality to the various facets of the business, including health and safety standards in food handling and preparation Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict health and safety
dispensers
4. Financial
for the smooth running of the entire kitchen department Developing unique and appropriate menus with conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained exist with suppliers, customers, intercompany departments and related parties Under supervision of Head the business together with the admin department. Occupational Health and Safety Responsible to enforce the to comply with the law and writing environmental health reports when necessary.