and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt position will be reporting to Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other Production or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE Problem solving and people management skills will be an advantage KEY PERFORMANCE AREAS (KPA'S) QUALITY ASSURANCE new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety
Production or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
and people management skills will be an advantageKEY PERFORMANCE AREAS (KPAS)
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt position will be reporting to Group Technical Manager. QUALIFICATIONS Degree in Microbiology or other Production or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE Problem solving and people management skills will be an advantage KEY PERFORMANCE AREAS (KPA'S) QUALITY ASSURANCE new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability accuracy is essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure (for example customer complaints, production focus areas). To make use of a roster to ensure that the correct all staff are productive at all times. Process Management To perform the hygiene inspection of your department
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: quality assurance Knowledge of production planning Food safety and good manufacturing practices Ability accuracy is essential KEY PERFORMANCE AREAS (KPA'S) Staff Management Ensure proper time keeping. Ensure (for example customer complaints, production focus areas). To make use of a roster to ensure that the correct all staff are productive at all times. Process Management To perform the hygiene inspection of your department
ie: Transporter / Reach stacker Tracking Fleet management system Monitoring time frame / return to depot
ie: Transporter / Reach stacker Tracking Fleet management system Monitoring time frame / return to depot