A leading Food Service Distributor seeks the services of a sales professional, with extensive experience fluent Afrikaans Please Quote: FOOD/SALES The post Sales Consultant : Food Service appeared first on freerecruit
the preparation, cooking and presentation of all food items in accordance with laid down minimum standards of food & service to customers is at its highest levels always
determine interventions to improve the quality and food safety management systems. Give support to and effectively standards. Report on the performance of the quality and food safety management systems and needs for improvement external parties on matters relating to the quality and food safety management systems Administrating the ISO National Diploma in Food Technology or equivalent qualification 3 years' experience in a food factory and 1
Employer Description
A Food Manufacturer near Polokwane
Job DescriptionMy client is looking for least 5 years post-Trade-Test experience in the Food Manufacturing Industry. I need someone who can follow
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
stations clean & comply with food safety standards. Ensure food is top quality & kitchen is kept
Ensure Food Safety Management Systems are in place to systematically identify and minimise food safety procurement experience 4 years' experience in a food factory environment, of which at least 2 years as Citrus and Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC
Ensure Food Safety Management Systems are in place to systematically identify and minimise food safety procurement experience 4 years' experience in a food factory environment, of which at least 2 years as Citrus and Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC
general lodge administration
Work closely with the kitchen staff to coordinate food and beverage orders. Handle cash transactions and customers warmly and take their orders accurately. Serve food and beverages to guests in a timely manner, ensuring needed. Uphold standards of hygiene and safety in food service and handling. Assist in training new staff