Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
& sanitation policies when handling food & beverages.
REQUIREMENTS:
approachable demeanor
safety and sanitation policies when handling food and beverages
Requirements:
safety and sanitation policies when handling food and beverages
REQUIREMENTS:
menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies
menuplanning and costing. Responsible for food and beverage costing, including wastage. Checking of supplies
required Upselling all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai