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a unique and exciting opportunity for a Sales Consultant. Since 1934 our family has been crafting the
Our company has been around since 1994 and we have partnered with many reputable brands. We are a company that provides huge potential for growth. A very exciting opportunity currently exists for experienced sales professionals who have been in sales, retail, hospitality or in a similar service indu
a unique and exciting opportunity for a Sales Consultant. Since 1934 our family has been crafting the
Our company has been around since 1994 and we have partnered with many reputable brands. We are a company that provides huge potential for growth. A very exciting opportunity currently exists for experienced sales professionals who have been in sales, retail, hospitality or in a similar service indu
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality