Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring the required quality, safety, hygiene and environmental standards are implemented,maintained
maintained and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment are
legislation.
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
on offer is negotiable and include all standard company benefits for this role. The group will assist with
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing including procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing including procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
business opportunities Assist in the growth of company market share. Key Tasks: Sell products by establishing information Maintain quality service by enforcing company standards Invoicing customers and order stock to Completing company vehicle checklist each Friday and hand to Workshop Foreman Keeping company vehicle clean ad-hoc duties required by management Abide by company Safety, Health and Environmental policies and procedures
monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel inspection s on cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies customer. Monitoring that customer specifications and company specifications are met. Supervising box room and Ensure product is processed and packed according to company/customer specification and requirements. Assist shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With
management and supervision of the packhouse general hygiene. Ensure all incidents and accidents are reported advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous
management and supervision of the packhouse general hygiene. Ensure all incidents and accidents are reported advantageous. Experience in the Citrus/Agriculture/Food processing industry will be advantageous