Reference: CPT004699-CS-1 Join the Heartbeat of Food Innovation Are you a master of precision, a wizard of
Our client between Worcester and Ceres is looking for a Sous Chef.
Requirements:
Matric with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent
Our client between Worcester and Ceres is looking for Chef de Parties.
Requirements:
Matric with relevant experience
Experience in the following:
Good allrounder, Hot Section experience or
Pastry, someone who is passionate ab
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-m
Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications Creative and innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent communication skills and computer skills. Initiative and Self-m
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing loc
food processing & laundry equipment industry, constantly looking at new products and innovations
and Food Manufacturing company in the region, committed to sustainable practices and innovation in the