skills. Proficiency in various domains including food, finance, production, quality control, HR, and customer lead with passion, apply now for this Regional Foods Manager Exciting challenges and rewarding opportunities 10-15 years experience in multi-disciplinary roles: Food, Finance, Production, Quality, HR, Customer relations the delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators
years experience in multi-disciplinary roles:
200 countries globally. They are a leader in the food and beverage industry, having generated over USD compiling annual financial statements, managing journals and reconciliations, calculating VAT and ensuring
daily expenses (cash and credit cards). Posting journals. Reconciling control accounts. Processing and on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
200 countries globally. They are a leader in the food and beverage industry, having generated over 70 compiling annual financial statements, managing journals and reconciliations, calculating VAT and ensuring
200 countries globally. They are a leader in the food and beverage industry, having generated over 70 compiling annual financial statements, managing journals and reconciliations, calculating VAT and ensuring
credit cards, Mr D, Uber and online). Posting journals. Reconciling control accounts. Processing and on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
credit cards, Mr D, Uber and online). Posting journals. Reconciling control accounts. Processing and on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
credit cards, Mr D, Uber and online). Posting journals. Reconciling control accounts. Processing and on efiling. Receiving, printing and capturing all food cost invoices, ensuring it balances to the main
experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen