Food Safety And Quality Jobs in Sandton, Gauteng
- Sandton (180)
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Food & Beverage Manager Sandton
Csg Resourcing Ltd
Sandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships
share this job on whatsappFoods Sales Representative – Sandton
Restaurant StaffSunrise
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Foods Sales Representative – Sandton appeared first on
Food Sales Rep – Sandton
Restaurant StaffSunrise
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment commission. Quote reference RA67 when applying. The post Food Sales Rep – Sandton appeared first on freerecruit
Group Food Experience Manager
WildernessSandton
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
Quality Assurance Analyst - Sandton
CatchSandton
individual will play a crucial role in validating the quality and reliability of our software solutions. The
Quality Assurance Analyst Woodmead, Sandton NEW
Talent Guru International LtdSouth Africa
detail-oriented and analytical Quality Analyst to join our team. The Quality Analyst will be responsible that our products or services meet established quality standards through rigorous analysis, testing, and improvement in quality processes • Conduct thorough analysis of product or service quality through data review, and interpretation. • Develop and implement quality assurance procedures to ensure adherence to established cross-functional teams to establish and maintain quality metrics and benchmarks. • Provide feedback and
Food And Beverage Manager - Sandton R500000 Per Annum
Csg Resourcing LtdSandton
R500000 per annum lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to uphold measures to optimize profitability while maintaining quality standards. Establish and maintain strong relationships
Quality Engineer - Group Parts (temp) Market Related
Staff UnlimitedSandton
experienced candidates to fill the Temporary Group Parts Quality Engineer in the Group Parts Distribution Centre Duties include: To implement the Kassel K –VO-Q Quality Management Objectives in Group Parts, as well as and measuring them for conformance to the group quality standards, in order to meet the Distribution Centre supplied parts via BeOn system Claim process of quality complaints to local suppliers via KPM-Halle system for critical local suppliers Establishment of quality targets & Technical Factors with local suppliers
Sous Chef
Empact GroupSandton
Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are Sous Chef is responsible for planning and directing food preparation and creativity in kitchens in collaboration Performance Areas Management of Food Preparation and Presentation Directs food preparation in collaboration for more technical elements of cuisine. Provides quality plates and meals, including in both design and ensuring a variety and quality of the servings Timeous production of quality food at optimal cost under
Hospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer health and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & oversee daily operations Knowledge of health and safety standards and regulations Experience working in
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