Location: Gauteng, Sedibeng District, M all activities in the abattoir during designated shifts
adhered to. Measure and report staff productivity, work quality and engage and remedial actions timeously pre-operational checks of equipment are conducted at start of shift and ensuring all necessary integrity checks are all downtime (Man, Machine, and System). Ensure works force understands the expectations and that performance processing batches, ensuring batches are closed after shift and yields out of spec is verified investigated accuracy at all times. Control daily stock per Shift - Stock batches for operational areas and email
adhered to. Measure and report staff productivity, work quality and engage and remedial actions timeously pre-operational checks of equipment are conducted at start of shift and ensuring all necessary integrity checks are all downtime (Man, Machine, and System). Ensure works force understands the expectations and that performance processing batches, ensuring batches are closed after shift and yields out of spec is verified investigated accuracy at all times. Control daily stock per Shift - Stock batches for operational areas and email
providers on Fleet for Services, Maintenance & general upkeep Liaising with Internal Stakeholders on Fleet
international financial reporting standards and generally accepted accounting practices. ensuring that performance funder auditors and stakeholders to ensure good working relations. Manage and retain relationships with
processes, particularly updating procedures for remote working. Calendar Coordination: Manage and organize calendars senior managers. Administrative Support: Provide general support including managing emails, maintaining
llent problem-solving skills
This role is based in an office environment Gauteng, Sedibeng District, Meyerton. Standard working hours apply.
such as reducing waste by improving efficiency work on packaging innovation and technology design the considerable proportion of time on the manufacturing side) work with production to develop solutions to production food-related degree for entry into this area of work. The following subjects in particular are relevant: